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Recipes
Pizza Marghaerita
By Kathleenflorence
Dough 1. In a small bowl, add 1/3 cup lukewarm water and 1 tsp
- Dough
- 1 envelope (1/4-ounce) active dry yeast
- 1 teaspoon sugar (5 ml)
- 1/3 cup lukewarm water (75 ml)
- 1 1/3 cups lukewarm water (325 ml)
- 2 teaspoons coarse salt (10 ml)
- ¼ cup oilve oil (60 ml)
- 3 ¾ cups all-purpose flour (925 ml)
- flour for kneading and rolling
- olive oil for oiling the bowl (15 ml)
- Sauce
- 3 tablespoons olive oil (45 ml)
- 1 cloves garlic, chopped
- 2 28 ounce cans whole plum tomatoes, preferably San Marzano tomatoes (1592 ml)
- Coarse salt and freshly cracked black pepper, to taste
- Toppings
- 4 balls buffalo mozzarella, sliced into 1/4-inch thick rounds (about 1 pound/454 grams)
- 1 small bunch fresh basil leaves, shredded (roughly 24 basil leaves)
- Coarse salt and freshly cracked black pepper, to taste
- pinch red chile flakes, optional
- olive oil, for drizzling on the pizza
Pink Lemonade
By Kathleenflorence
Pare the zest from the lemons with a peeler, removing as little white pith as possible – cut away any pith yo...
- 8 lemons plus extra slices to serve
- 200g caster sugar plus extra to taste
- 140g raspberries plus extra to serve
- ice to serve
Beef Taco Bake
By Kathleenflorence
* Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat
- 1 lb ground beef
- 1 can condensed tomato soup (10 34 oz cambell)
- 1 cup picante sauce (pace)
- 1/2 cup milk
- 6 flour tortillas (8 inch or 8 corn, inch cut into 1 inch pieces)
- 1 cup shredded cheddar cheese (4 oz)
Hot Cheesy Spinach-Artichoke Dip
By Kathleenflorence
Preheat oven to 400 degrees F
- 2 cups shredded mozzarella-parmesan cheese blend
- 10 oz. frozen chopped spinach thawed
- 1 (14 oz.) can small artichoke hearts drained and chopped
- 2 large cloves garlic minced
- 1 (8 oz.) package reduced-fat or regular cream cheese
- 2/3 cup light sour cream or Greek yogurt
- 1/3 cup light mayonnaise
- 1/2 teaspoon kosher salt
Caramel Yogurt Dip
By Kathleenflorence
Stir together yogurt, caramel topping, and salt
- 1 (7-oz.) container low-fat plain Greek yogurt
- 1/3 cup caramel topping
- 1/8 teaspoon table salt
- Fruit
Easy Chip Dip
By Kathleenflorence
Combine the sour cream, mayonnaise, and ranch dressing mix in a large bowl
- 1 (16 ounce) container sour cream
- 1 (16 ounce) jar mayonnaise
- 1 (1 ounce) package ranch dressing mix
Sweet And Sour Chicken
By Kathleenflorence
1. Combine 2 teaspoons cornstarch, 2 teaspoons low-sodium soy sauce, and next 3 ingredients in a medium bowl
- 4 teaspoons cornstarch, divided
- 5 teaspoons low-sodium soy sauce, divided
- 1 teaspoon minced peeled fresh ginger
- 1 teaspoon dark soy sauce
- 2 garlic cloves, minced
- 1 pound skinless, boneless chicken breast, cut into 2 x 1/2 inch-thick pieces
- 1/2 cup fat-free, less-sodium chicken broth
- 1 tablespoon brown sugar
- 3 tablespoons ketchup
- 2 1/2 tablespoons rice vinegar
- 2 teaspoons chile paste
- 1 teaspoon dark sesame oil
- 1 tablespoon canola oil, divided
- 1 cup (1/2-inch) diced onion
- 1 cup (1/2-inch) diced green bell pepper
- 1 cup (1/2-inch) diced red bell pepper
- 1/2 cup (1-inch) slices green onions
- 1 cup (1/2-inch) diced fresh pineapple
Strawberry Angel Food
By Kathleenflorence
1. Crumble the cake into a 9x13 inch dish
- 1 (10 inch) angel food cake
- 2 (8 ounce) packages cream cheese, softened
- 1 cup white sugar
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 quart fresh strawberries, sliced
- 1 (18 ounce) jar strawberry glaze
General Tso Chicken
By Kathleenflorence
1.Cut chicken breasts into bite-sized pieces and season with salt and pepper
- 1/4 cup(s) canola oil
- 4 bone1less skinless chicken breast
- 1 dash(es) salt
- 1 dash(es) pepper
- 1 cup(s) cornstarch
- 2 large eggs beaten
- 1/3 cup(s) buffalo sauce
- 1 1/4 cup(s) light brown sugar
- 1 tablespoon(s) water
- 2 teaspoon(s) apple cider vinegar
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) red pepper flakes
S'mores Brownies
By Kathleenflorence
1.Preheat oven to 350 degrees F (175 degrees C)
- 1 (21.5 ounce) package brownie mix
- 6 graham crackers
- 1 1/2 cups miniature marshmallows
- 8 (1.5 ounce) bars milk chocolate, coarsely chopped