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Recipes
Nova Scotia Blueberry Cream Cake
By Kathleenflorence
1.Preheat the oven to 375 degrees F (190 degrees C)
- 1 1/2 cups all-purpose flour
- 1/2 cup white sugar
- 1 1/2 teaspoons baking powder
- 1/2 cup butter
- 1 egg
- 1 teaspoon vanilla extract
- 4 cups blueberries
- 2 cups sour cream
- 1/2 cup white sugar
- 2 egg yolks
- 1 teaspoon vanilla extract
Toffee Dip
By Kathleenflorence
1.In a bowl, beat cream cheese, sugar and vanilla
- 1 - 8 ounce Cream Cheese, softened
- 1/2 cup Brown Sugar, packed
- 1/4 cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 1 - 8 ounce bag Toffee Bits
- *Apples for dipping
Mixed Berry Triffle
By Kathleenflorence
1. Preheat oven to 375°. 2
- 3 Citrus Shortcake squares, each cut into 8 cubes
- 1 3/4 cups fat-free plain Greek yogurt
- 3 tablespoons sugar, divided
- 2 tablespoons Grand Marnier (orange liqueur), divided
- 1/2 teaspoon grated orange rind
- 1 cup strawberries, quartered
- 1 cup blackberries, halved
Chocolate Chunk Bread Pudding
By Kathleenflorence
Preheat oven to 350°. Arrange bread cubes in a single layer on a baking sheet
- 1 3/4 cups (1/2-inch) cubed Hawaiian sweet bread
- 2/3 cup 2% reduced-fat milk
- 2 tablespoons sugar
- 1 1/2 tablespoons unsweetened cocoa
- 1 tablespoon Kahlúa (coffee-flavored liqueur)
- 1/2 teaspoon vanilla extract
- 1 large egg, lightly beaten
- Cooking spray
- 1 ounce semisweet chocolate, coarsely chopped
- 2 tablespoons frozen fat-free whipped topping, thawed
Loaded Nachos
By Kathleenflorence
1. Preheat oven to 375°. 2
- 1 cup fat-free refried beans
- 1/4 cup minced fresh cilantro, divided
- 1/4 cup chopped green onions, divided
- 32 multigrain tortilla chips (about 3 ounces)
- 1 1/2 cups (6 ounces) shredded Monterey Jack cheese
- 3 tablespoons light sour cream
- 32 pickled jalapeño pepper slices (optional)
- Fresh salsa
Chocolate Chip Cookies
By Kathleenflorence
1.Preheat oven to 350°. 2
- ¾ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups all purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup bittersweet chocolate chips
Sweet And Sour Meatballs
By Kathleenflorence
1. Preheat oven to 450°. 2
- 1/4 cup bottled sweet chili sauce, divided
- 1/4 cup lower-sodium soy sauce, divided
- 3 1/2 teaspoons dark sesame oil, divided
- 1 tablespoon thinly sliced green onions
- 3 tablespoons minced shallots
- 3 large garlic cloves, minced
- 1 pound ground sirloin
Chocolate Caramel Apples With Sprinkles
By Kathleenflorence
1. Rinse and dry 5 apples (we prefer Granny Smith and Fuji varieties, 6 to 8 oz
- 5 apples (we prefer Granny Smith and Fuji varieties, 6 to 8 oz. each)
- butter
- 14 ounces (about 50 pieces) unwrapped soft caramels (such as Kraft)
- 10 ounces semisweet or bittersweet chocolate
- 1 cup sprinkles (your choice of color)
Old Fashioned Lemon Bars
By Kathleenflorence
Preheat oven to 350 degrees F
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 3/4 cup butter
- 4 eggs, lightly beaten
- 1 1/2 cups granulated sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon finely shredded lemon peel
- 3/4 cup lemon juice
- 1/4 cup half-and-half, light cream, or milk
- Powdered sugar
No Bake Pineapple Cheesecake
By Kathleenflorence
In a medium bowl, stir together the graham cracker crumbs, sugar and melted butter
- 3/4 cup graham cracker crumbs
- 1 tablespoon granulated sugar
- 2 tablespoons unsalted butter, melted
- 1 (8 ounce) package cream cheese, softened
- 3 tablespoons granulated sugar (see note below)
- 12 ounces fresh pineapple, pureed
- 1/2 teaspoon pure vanilla extract
- 1 (8 ounce) tub frozen whipped topping, thawed
- whipped topping, optional
- fresh pineapple, optional