Kathleenflorence's profile page
Recipes
Candy Coated Caramel Apples
By Kathleenflorence
Line a baking sheet with parchment paper
- 1/4 cup gummy worms
- 1/4 cup Halloween sprinkles
- 1 (1.4 oz.) chocolate and toffee bar, crushed
- 1 (1.5 oz.) bag Reese's pieces
- 1/4 cup candy corn
- 1/4 cup small cinnamon candies
- 8 small apples
- 1 (14 oz.) bag soft caramel candies, each unwrapped
- 1/4 cup heavy cream
Twix Bars
By Kathleenflorence
Preheat oven to 300 degree F
- 1 cup salted butter, softened
- 1 cup powdered sugar
- 2 tsp. vanilla extract
- 2 cups all-purpose flour
- 2-1/2 cups caramel, cut into small chunks
- 3 Tbsp. heavy cream
- 3 cups chocolate chips
- 1 Tbsp. vegetable shortening (Optional)
Confetti Cookies
By Kathleenflorence
Preheat oven to 350F degrees
- 1 box (18.25 oz) vanilla/white cake mix, such as Duncan Hines
- 1 teaspoon baking powder
- 2 large eggs
- 1/3 cup vegetable/canola oil or melted coconut oil
- 1/2 teaspoon vanilla extract
- 1 cup sprinkles
Milk With Hot Chocolate Ice Cubes
By Kathleenflorence
1. Bring 1 cup milk and 1/2 cup water to a boil in a medium saucepan
- 5 cups 2% reduced-fat milk, divided
- 1/2 cup water
- 1/4 cup sugar
- 1/4 cup unsweetened cocoa
- 1 teaspoon vanilla extract
- 2 ounces dark chocolate, finely chopped
Mexican Hot Chocolate
By Kathleenflorence
Bring milk, cinnamon stick, cocoa, and vanilla to a boil in a medium saucepan over medium-high heat, stirring occas...
- 3 cups milk
- 1 (3-inch) cinnamon stick
- 3 tablespoons unsweetened cocoa
- 1/2 teaspoon vanilla extract
- 1 (3.5-oz.) chili chocolate bar, chopped
- 1/4 teaspoon chili powder (optional)
- Garnishes: whipped cream, shaved chocolate
Holiday Milk Punch
By Kathleenflorence
Whisk together milk, half-and-half, brandy, powdered sugar, and vanilla in a pitcher
- 2 cups milk
- 2 cups half-and-half
- 1 cup brandy or bourbon
- 1/2 cup sifted powdered sugar
- 1 1/2 teaspoons vanilla extract
- Crushed ice
- Freshly grated nutmeg
Baked Cinnamon Apple Chips
By Kathleenflorence
Preheat oven to 200 degrees F
- 3 Apples (Granny Smith, Pink Lady, or Honey Crisp)
- Ground Cinnamon
- Granulated Sugar
Egg Nog
By Kathleenflorence
Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes
- 4 cups milk
- 5 whole cloves
- 1/2 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 12 egg yolks
- 1 1/2 cups sugar
- 2 1/2 cups light rum
- 4 cups light cream
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground nutmeg
Dark Chocolate Chunk Brownies
By Kathleenflorence
1. Chop chocolate into about 1/2-inch chunks; you should have about 2 cups
- 10 ounce bittersweet chocolate
- 1/2 cup (1/4 lb.) butter, cut into 1/2-inch chunks
- 3 large eggs
- 1 cup sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
- 3/4 cup all-purpose flour
Cherry Cheesecake
By Kathleenflorence
HEAT oven to 350°F. MIX graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan
- 1-3/4 cups HONEY MAID Graham Cracker Crumbs
- 1/3 cup butter, melted
- 1-1/4 cups sugar, divided
- 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 2 tsp. vanilla
- 3 eggs
- 1 can (21 oz.) cherry pie filling