Rinoa1182's profile page
Recipes
peach cobbler

By rinoa1182
drain peaches and put into cake pan
- 2 c sugar
- 2 c flour
- 2 eggs
- 2 lg cans peaches
- cinnamon
- 2 tbsp butter
pecan pie

By rinoa1182
in mixing bowl, cream together butter and sugar
- 1 unbaked pie crust
- 2 tbsp butter
- 1 c sugar
- 1/2 c light karo syrup
- 1/2 c dark karo syrup
- 3 eggs
- 1tsp vanilla
- 1 c pecans
shepherds pie

By rinoa1182
peel, slice, and boil potatoes, then mash with milk, butter, and salt
- 1 lb hamburger
- 16 oz frozen green beans
- 12 oz tomato sauce + 1/2 c water
- 8 med red potatoes
- 12 slices american cheese
- 1/2 c milk =1/2 C BUTTER, 1/2 TSP SALT
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp black pepper
- 2 tbsp worchestire sauce
- 1 tbsp butter
angel salad

By rinoa1182
combine all ingredients in a bowl and chill for at least an hour
- 1-2 cans mandarin oranges
- 1-2 cans pineapple chunks
- 2-4 Tbsp angel flake coconut
- 1/2 -1 c mini marshmallows
- sour cream to moisten. (bout a tbsp)
pumpkin pie

By rinoa1182
empty pumpkin into mixing bowl add sugar and spices
- 1 regular size can of pumpkin
- 1 c sugar
- 2 eggs
- 2tsp cinnamon
- 1/2 tsp nutmeg
- 8 tsp ginger
- 1/8 tsp of cloves or pumpkin spice
- 1/8 tsp allspice
- 1/2 tsp salt
- 1 c milk
banana bread

By rinoa1182
preheat oven to 350. with wooden spoon, mix butter into the mashed bananas in a large mixing bowl
- 3 or 4 ripe bananas, smashed
- 1/3 c melted butter
- 1 c sugar
- 1 egg, beaten
- 1 tsp vanilla
- 1 tsp baking soda
- pinch of salt
- 1 1/2 c all purpose flour
ham andcheese quesadillas

By rinoa1182
lightly spray cookie sheet with cooking spray
- 4 large tortillas
- 1/2 c shredded monterey jack cheese
- 8 0z ham, sliced
- 1/2 c diced tomatoes
- 2 tbsp chopped green onion
- pepper to taste
- vegetable oil fro brushing tops
chunky chicken vegetable soup

By rinoa1182
cook and stir chicken in hot oil in large saucepan on medium high heat 5 min or until chicken is done
- 1/2 lb boneless skinless chicken breasts, cut into bite-size pieces
- 1 tsp oil
- 1 can chicken broth
- 1-1/2 c water
- 2 c assorted fresh veggies( sliced carrots, broccoli, red peppers)
- 1 env italian dressing mix
- 1/2 c instant white rice, uncooked
- 2 tbsp chopped parsley
chicken and rice chile verde

By rinoa1182
dissolve bouillon in 1 1/4 cup hot water; set aside
- 1 chicken bouillon cube
- cooking spray
- 4 large chicken thighs with skin and fat removed
- 1 med onion, chopped (1 cup)
- 1 clove garlic, minced or pressed
- 3/4c rice
- 1 can (4oz) diced green chiles
- 1/2 tsp oregano, crumbles
- 1 c frozen green peas, thawed
- 1/4 c grated monterey jack cheese
butter and wine basted turkey breast

By rinoa1182
heat oven to 325 and place turkey, skin side up in a shallow roasting pan and insert ovenproof thermometer in the t
- 5 lbs whole turkey breast, thawed if frozen
- 1/2 c melted butter
- 1/4 c dry white wine
- 2 tbsp chopped fresh thyme
- 1 tsp salt
- 1 tsp paprika
- 2 garlic, cloves, finely chopped
- 2 tsp cornstarch
- 2 tbsp cold water