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Recipes
Portuguese Coconut-Custard Tarts
By nelliep
1. Preheat the oven to 375°F (190°C)
- 2 tablespoons cornstarch
- 1 cup milk
- 1 cup sweetened shredded coconut
- 3 large eggs
- 1 cup granulated sugar
- 2 tablespoons unsalted butter, melted
- 1/4 teaspoon lemon extract
Lemon Garlic Chickpeas
By nelliep
1. in a pot sauté onion, potato, garlic, parsley in butter until onions are cooked
- 1 onion chopped
- 1/2 small sweet potato – shredded
- ¼ stick of garlic butter
- Minced garlic (as much as you like)
- Chopped parsley
- 2 cans of chickpeas
- juice of one lemon
- Salt & pepper to taste
- Hot sauce or Cayenne pepper (optional)
Mushroom Spaghetti
By nelliep
1. cook spaghetti as directed 2
- Spaghetti
- 1 onion chopped
- 1 small sweet potato – shredded
- Olive oil
- Minced garlic (as much as you like)
- Chopped parsley
- ½ tsp of powder chicken stock
- 1 small can of cream of mushroom soup
- Milk
- Salt & pepper to taste
- Cayenne pepper (optional)
Upside Down Pineapple Cake
By nelliep
1. mix eggs and sugar well (light and fluffy) 2
- 2 cups flour
- 2 cups sugar
- 7 eggs
- 2 tsp baking powder
- 7 tbsp pineapple juice and pineapple slices from can
- 1 cup of butter half a bar of butter (the big one)
Brocoli Ceaser Chicken Rolls
By nelliep
pre-heat oven to 450 1
- 6 chicken breasts
- 2 cups sliced mushrooms
- 3 cups shredded cheddar cheese
- 1 can cream of broccoli soup
- 1 cup milk
- 4 tablespoons Renee’s Mighty Ceaser dressing
- cayenne pepper (optional)
NELLIE’S OCTOPUS IN BEER
By nelliep
SAUTE: ONION, GARLIC, PARSLEY in OLIVE OIL until onions are translucent add PIMENTO PASTE and stir ADD OCTOPUS...
- 1 ONION
- 2 GARLIC cloves
- PARSLEY
- 2 tbsp OLIVE OIL
- 1 tbsp Portuguese PIMENTO PASTE
- 1 TABLESPOON TOMATO PASTE
- 1 beer bottle
Cheesecake Crescent Rolls
By nelliep
Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cu...
- 2 cans of Pillsbury Crescent rolls
- 2 (8oz each) package cream cheese, softened
- 1 1/2 tsp vanilla
- 1/4 cup butter, melted
- cinnamon
- sugar