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Recipes
Rice Vermicelli pulao
By Priyanka
Heat a oil in pan.Add onion and fry for 2 minutes
- Mixed Vegetables - 1 cup
- Rice Vermicelli - 2 cups(half boiled and drained)
- Onion - 1 small
- Tomato - 1 small
- Ginger Garlic paste - 1 tsp
- Chili powder - 1/2 tsp
- Turmeric Powder - 1/4 tsp
- Lemon Juice - 1/4 tsp
- Salt - 1/2 tsp
- Oil - 2 tsp
- Water - 3 1/2 cup water
- Coriander leaves - For garnishing
Semolina pencakes
By Priyanka
Mix rawa, curd and water. Keep aside for at least 1 hour for fermentation
- 2 cups - semolina
- 1 cup - yoghurt
- 1/2 cup - water
- Chopped vegetables (onion, tomato,capsicum)
- 1 - grated carrot
- 1/4 bowl - peas
- Coriander
- Salt & Pepper to taste
rajasthani garlic chutney
By Priyanka
Soak the chilies in water for about 15 minutes
- 8 garlic cloves
- 1/4 inch ginger root
- 4-6 red chillies
- 1 teaspoon roasted cumin seeds (jeera)
- 1/2 teaspoon mango powder (amchoor)
- 1 small tomato – optional
- Salt to taste
- 1 tsp mustard seeds
- 1 tablespoon mustard oil
vegetable momos
By Priyanka
Mix the refined flour with five tablespoons of water and knead into a stiff dough
- Refined flour 1 cup
- Carrot,finely chopped or grated 1 medium
- Fresh button mushrooms finely chopped 4-5
- cabbage very finely chopped 1/2 cup
- onions finely chopped 2
- Cashewnuts chopped 8-10
- Gingernfinely chopped 1 inch
- Green chilli,finely chopped 1
- Sesame oil (til oil) 1 teaspoon
- Salt to taste
- Spring onion greens chopped 1
Sweet wheat pancakes- meetha puda
By Priyanka
In a bowl, mix all the ingredients except oil or ghee
- 1 cup whole wheat flour (atta)
- 1/2 cup sugar
- 1/2 tsp saunf (fennel) powder
- 2-3 green cardamom (hari elaichi) - crushed
- Ghee (clarified butter) or oil to shallow fry
Royal Bite(Shahi Tukda)
By Priyanka
Another awesome indian desert
- Bread slices 8-10
- Ghee 4-5 tablespoons
- Almonds,finely chopped 1 tablespoons
- Cashewnuts,finely chopped 1 tablespoon
- Raisins 1 tablespoon
- Green cardamom powder 1/4 teaspoon
- Sugar 2 tablespoons
- Milk 1/4 cup
GramFlour Ladoo(Besan ka Ladoo)
By Priyanka
A quick and easy to store and serve indian sweet
- 1/2 cups Besan (grama flour available in Indian Stores)
- 4 tbsp Sooji / coarse Semolina for giving texture - not flour. (Optional. Instead replace with chickpea flour to make this recipe gluten free)
- 1/2 cup Ghee (clarified butter)
- 3/4th cup sugar
- 1 tsp Cardamom powder
- 4-5 tbsp almonds
- 1 tbsp raisins
Curd sandwich
By Priyanka
Easy to make, on the go healthy breakfast
- 1. 1 small onion finely chopped
- 2. 1 cucumber finely chopped
- 3. 1 finely chopped tomato
- 4.2 finely chopped green chillies
- 5. 1 cup yogurt
- 6. 4 slices of bread
- 7.salt and pepper
Lemon Pickel
By Priyanka
Easy to make and store. perfect for anytime much with any kind of bread
- 2 pound - Lemon/lime
- 1 Cups - Salt
- 1/2 Cup - Red Chili Powder
- 1/8 Cup - Turmeric Powder
East Indian Ghugni
By Priyanka
Very Popular as a street delicacy in Bengal india
- 2 cups dry white peas
- 2 boiled potatoes (cut in a dice)
- 1 tsp cumin seeds
- 1 bay leaf
- 1 large onion sliced thinly
- 1 large tomato (cut in a dice)
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1 tsp garam masala powder
- 1/2 tsp chat masala powder
- 1/2 cup chopped cilantro
- 1 tbsp vegetable oil
- Salt to taste