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Recipes
Aloo Paratha
By Priyanka
Knead wheat flour like chapatti dough
- Wheat flour - 2 cups
- For filling :
- Potatoes (boiled, grated and mashed) - 3-4
- Red chilli powder - 2 tsp.
- Garam masala - 1 tsp.
- Dhania (jeera) powder - 2 tsp
- Amchur powder - ½ tsp.
- Fresh finely chopped coriander
- Bread crumbs
Phirni
By Priyanka
phirni represents the festivities in northern india
- 5 cups full-fat milk (full cream)
- 4 tbsp long grained rice (basmati)
- 6 tbsp sugar
- 1/2 tsp cardamom (elaichi) powder
Barley-Lassi
By Priyanka
barley and yogurt drink is a cool summer drink
- 6 cups water
- 1 cup barley flour
- 1 cup uncooked whole barley
- 2 cups nonfat plain yogurt
- 1/4 cup water
- salt to taste
Club Kachori Potato Curry
By Priyanka
Method ( kachori) Put urad dal, asafetida, greenchili, cumin seeds , salt and 5 tablespoon o f water in mixer grind...
- for kachori:
- refined flour 1/2 pound grams
- black lentil 50 grams -soaked for 3 hours
- Asafoetida ¼ tablespoon
- Salt 1/2 tablespoon
- Cumin seeds ½ tablespoon
- Green chilli 2 pieces
- Refined oil 100 milligram
- For Potato Curry:
- Aloo ( Potatoes) 100 grams ( boiled and quatered)
- Coriander leave 1 tablespoon (finely chopped)
- Kasuri methi ( fenugreek leaves) ½ tablespoon
- Tomato 1 piece
- Cumin powder 1/2 tablespoon
- Red chili powder ½ tablespoon
- Turmeric powder ¼ tablespoon
- Sabzi masala powder ½ tablespoon
- Tej patta 1 piece
- Salt ½ tablespoon
- Mustard oil 2 tablespoon
Corn Butter Masala
By Priyanka
In a pan melt the butter, add the corn kernels, salt, herbs and pepper
- 2 cup corn kernels
- 1 tbsp butter or 2 tsp olive oil
- 1 tsp pepper powder
- 1 tsp mixed herbs or any herb of your choice
- ½ cup grated cheese (optional)
- salt
Spicy Roasted EggPlant
By Priyanka
Once the eggplant is roasted, allow to cool fully and then peel off and discard the charred skin and stem
- 1 large eggplant
- 1 large onion chopped very fine
- 1 large tomato chopped very fine
- 2 green chillies chopped very fine (optional)
- 7-8 cloves of garlic chopped very fine
- 1/4 cup chopped coriander
- 2 tbsps mustard oil
- Salt to taste
- 1/2 lime
Kidney Bean Curry
By Priyanka
Heat the oil in a deep pan and add the cumin seeds
- 2 cans red kidney beans, drained and rinsed under running water
- 2 tbsps vegetable/canola/sunflower cooking oil
- 1 tsp cumin seeds
- 2 medium-sized onions chopped fine
- 2"piece of ginger jullinned
- 6 cloves of garlic minced
- 2 large tomatoes chopped into 1" cubes
- 2 fresh green chillies chopped fine
- 2 tsps coriander powder
- 1 tsp cumin powder
- 1 tsp garam masala
- 1/4 tsp turmeric powder
- Salt to taste
- A pinch of asafetida
- Chopped coriander to garnish
Rice Flake Pulao.
By Priyanka
very healthy and tasty breakfast meal
- 1.Rice flakes 1 pound
- 2.steamed groundnut 8 oz
- 3.big onion cut into thin slices
- 4. powdered cinominon and cloves a pinch, cardamom powder, a pinch, 5.two teaspoons, salt to taste,
- 6.Three to four green chillies.
- 7. Ghee/oil three to four tablespoons,
- 8.mint leaves or coriander leaves, a small bunch,
- 9. turmeric powder a pinch.
- 10.1/2 cup lemon juice
- 11.2-3 curry leaves.
- 13. 1 cup grated potato.
- 14. 1 tsp mustard seeds
Indian bread pudding
By Priyanka
Indian desert. perfect to have hot in a wet rainy day
- Bread slices 5-8
- Ghee 4-5 tablespoons
- Almonds,finely chopped 1 tablespoons(optional)
- Raisins 1 tablespoon(optional)
- Green cardamom powder 1/4 teaspoon
- Sugar 5 tablespoons
- Milk 1/4 cup
- Water 1/2 glass
PotatoCurd Curry
By Priyanka
This is a typically north Indian receipe
- 1. 3 Big Potatoes. Boiled and sliced into big pieces.
- 2. 1/2 bowl whole milk curd
- 3. Chilly pwdr, turmeric powder, coriander powder, salt - all to taste
- 4. a pich hing (asefoteda)
- 5. Cumin seeds/ mustard seed -any
- 6.1 tbsp white oil-any
- 7.1/2 bowl Onion chopped (optional)
- 8. Chopped Green chilly optional
- 9.Chopped ginger optional
- 6.Few cilantro leaves to garnish