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Recipes
Chinese Jalapeno Chicken
By Butterflygirl558
In a sealable plastic bowl or bag combine the chicken and cornstarch shake well until the chicken is evenly coated
- 1lb boneless skinless chicken breasts (cut into 1 inch cubes)
- ¼ cup cornstarch
- 4 cups vegetable oil + 2 teaspoons vegetable oil
- ½ teaspoon chopped garlic
- 1 teaspoon rice wine
- 2 tablespoons soy sauce
- 2 jalapeno peppers (sliced)
- 2 tablespoons sugar
M&M Cookie Bars
By Butterflygirl558
Preheat the oven to 325 degrees
- 2 1/8 cups flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 1/2 sticks melted and cooled slightly
- 1 cup brown sugar
- 1/2 cup white sugar
- 1 large egg
- 1 large egg yolk
- 2 tsps vanilla extract
- 1 bag M&M's, divided
The Frenchy
By Butterflygirl558
In a chilled rocks glass filled with ice, add your vodka and pineapple juice
- 1 1/2 oz Pear Vodka
- 3 oz Pineapple Juice
- 1 oz Cranberry Juice
Italian Chicken Stew with Potatoes
By Butterflygirl558
Begin by spraying your crockpot with cooking spray
- 3-4 boneless skinless chicken breasts
- Italian Dressing
- 1/2 cup shredded Parmesan cheese
- A few pinches of Italian Seasoning McCormick's 'Perfect Pinch'
- 4-6 red potatoes cleaned and cut into wedges
- 4-5 carrots washed, peeled and cut into chunks (optional)
Thin Mint Truffles
By Butterflygirl558
In a food processor, pulse the Thin Mints a few times, and them blend them down until they are just crumbs
- 1 package Keebler's Grasshopper Cookies
- 4 oz fat free cream cheese, slightly softened
- 8 oz Guittard's green mint chips *
- 8 oz white chocolate chips
Cheesy Breadsticks
By Butterflygirl558
Preheat oven to 425. Unroll pizza dough onto a greased cookie sheet and brush with butter
- 1 can pizza crust
- 1 tablespoon butter, melted
- 1/2 cup provolone cheese, shredded
- 1 tablespoon parmesan cheese
- 1 tablespoon dried basil
- 1/4 teaspoon garlic salt
Cilantro Garlic Fries
By Butterflygirl558
Preheat oven to 425°F and line baking sheet with parchment paper, then drizzle with olive oil
- 6 Medium potatoes cut into strips
- 2 Tbsp Extra-virgin olive oil
- 1/2 tsp Garlic powder
- 3/4 tsp Sea salt
- Fresh ground pepper, to taste
- 1/4 cup Fresh cilantro leaves, finely chopped
California Roll
By Butterflygirl558
Cut crab into bite size pieces
- 9 cups prepared Sushi Rice
- Imitation Crab meat
- ½ cucumbers
- 2 avocados
- 9 Nori sheets
- ¼ cup white sesame seeds
- Wasabi and Soy Sauce
- Bamboo Mat
- Plastic Wrap
- Sharp Knife
- Tezu ( ¼ cup water and 2 tsp vinegar)
Baked Sweet & Sour Chicken
By Butterflygirl558
Start by preheating your oven to 325 degrees
- The chicken coating:
- 3-4 boneless chicken breasts
- salt + pepper
- 1 cup cornstarch
- 2 eggs, beaten
- 1/4 cup canola oil
- The sweet and sour sauce:
- 3/4 cup sugar
- 4 tbs ketchup
- 1/2 cup distilled white vinegar
- 1 tbs soy sauce
- 1 tsp garlic salt
Pasta e Fagioli
By Butterflygirl558
Pasta e Fagioli. Discover our recipe
- 1 Pound of Ground Beef
- 1 Cup Small Diced Onion
- 1 Cup Julienned Carrots
- 1 Cup Chopped Celery
- 2 Cloves Minced Garlic
- 2 Diced Tomatoes
- 1 Can Red Kidney Beans
- 1 Can Great Northern Beans
- 1 Can Tomato Sauce (15 oz)
- 1 Can V8 Juice (12oz)
- 1 Tbsp White Vinegar
- 1 ½ tsp Salt
- 1 tsp Oregano
- 1 tsp Basil
- ½ tsp Pepper
- ½ tsp Thyme
- ½ pkg Ditali Pasta