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Recipes
Mexican Cornbread Casserole
By Cgreen04
Preheat oven to 425. Brown ground beef until crumbly; drain off excess fat
- 1 lb. ground beef
- 1/4 cup onion
- 2 Tbsp fresh jalapeno pepper, chopped
- 2 eggs, beaten
- 2 cups cream style corn
- 2/3 cup milk
- 1- 6 1/2 oz. pkg cornbread mix
- 4 slices american cheese
Enchilada Casserole
By Cgreen04
Brown together ground beef and onion
- 1 lb ground beef
- 1 onion
- 1 can cream of chicken soup
- 1 pkg taco mix
- 12 oz picante sauce
- 1 can cream of mushroom soup
- 1 pkg flour tortillas
- 8 oz cheddar cheese, grated
Bruchetta Toast
By Cgreen04
Brush Baguettes with Olive Oil
- French Baguette
- Olive Oil
- Tomatoes
- Mozzarella Cheese
- Fresh Basil
Cherry Tomato and Basil Salad
By Cgreen04
Cut some tomatoes in half and place in a large bowl
- 2 Cups Red Cherry Tomatoes
- 2 Cups Yellow Cherry Tomatoes
- 2 Cups Grape Tomatoes
- 10 fresh Basil leaves chopped
- 1/4 Cup Ranch Dressing
- 2 cloves Garlic, minced
- 1/2 tsp. ground Black Pepper
Delicious Red Pepper Pecan Cheese Ball
By Cgreen04
The perfect flavor combination for any party favor or gift! Rock your taste buds!
- 16 oz. cream cheese
- 1 lb. cheddar cheese, grated
- 1 c. pecans
- 1 tsp. red pepper
- 1/2 c. onion, chopped
- garlic powder to taste
Pineapple-Lime Cooler
By Cgreen04
In blender puree half the pineapple, lime juice and 3/4 cup water
- 4 Cups Pineapple Chunks
- 1/2 cup lime juice
- 6 Tbsp Agave Syrup
- 1/2 Cup Tequila
- Ice
Fresh Corn Salsa
By Cgreen04
Mix all ingredients together
- 4 Chopped Tomatoes
- 1 Cup cooked fresh corn kernels
- 1/4 Cup finely chopped red onion
- 1/4 Cup chopped fresh cilantro
- 1 finely chopped jalapeno
Taco seasoning
By Cgreen04
Home made Taco Seasoning
- 6 Tsp Chili Powder
- 5 Tsp Paprika
- 4 1/2 Tsp Cumin
- 2 1/2 Tsp Garlic Powder
- 1/4 Tsp Cayenne Pepper
Tangy Ranch Dressing
By Cgreen04
Whisk 2 minced garlic cloves, 1 Tbsp Worcestershire Sauce and 1 Tbsp White Wine Vinegar
- Garlic Cloves
- Worcestershire Sauce
- White Wine Vinegar
- Mayonnaise
- Sour Cream
- Milk
- Parsley
- Dill
- Chives
Honey Mustard
By Cgreen04
1/2 Cup Brown or Yellow Mustard, 1/4 Cup Honey, 1/4 Cup Olive Oil and 1/2 Tbsp Lemon Juice
- Brown or Yellow Mustard
- Honey
- Olive Oil
- Lemon Juice