Pineapple-Lime Cooler

By Cgreen04

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Fish Marinated in Lime

Citrus Chile Compound Butter

Ingredients

4 Cups Pineapple Chunks
1/2 cup lime juice
6 Tbsp Agave Syrup
1/2 Cup Tequila
Ice

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In blender puree half the pineapple, lime juice and 3/4 cup water.

Step 2

Strain into pitcher. Repeat.

Step 3

Add agave and Tequila.

Step 4

Pour over ice.

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