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Recipes

Easy Breakfast Rolls

Easy Breakfast Rolls

By

Use a bundt pan or angel food cake pan spray pan

  • 1 pkg. butterscotch pudding
  • 1/2 cup brown sugar
  • 1/2 cup chopped pecans
  • 1/2 cup butter
2.8/5 (9 Votes)

Pork Stew

Pork Stew

By

Put pork roast, onion, potatoes, water or stock, salt and pepper in large pot

  • 2 to 3 cups leftover pork roast diced
  • 1 large onion diced
  • 6 potatoes peeled and diced
  • 1 can mixed vegetables
  • salt and pepper to taste
  • 3 tbsp. corn starch or enough to thicken
  • 3 cups water or chicken stock (I use water)
4/5 (12 Votes)

Ice Cream Cherry Cheesecake

Ice Cream Cherry Cheesecake

By

In medium bowl combine graham cracker crumbs, butter and 3 tbsp

  • 1 cup graham cracker crumbs
  • 1/4 cup butter melted
  • 3 tbsp. plus 2/3 cup sugar
  • 2 pkg. (8oz.) cream cheese softened
  • 1/2 tsp. vanilla extract
  • 1 container (15 qt.) vanilla ice cream
  • 1 can (21 oz.) cherry pie fillings
0/5 (0 Votes)

Classic Lemon cake

Classic Lemon cake

By

Make cake first. Put 3 sticks of butter, 1 cup sugar, 4 eggs and 3 cup flour in a bowl, mix

  • 4 stick butter
  • 4 cup sugar
  • 4 eggs
  • 3 cup flour
  • 8 egg yolks
  • juice of 3 lemons plus zest
  • 1/4 tsp. cream tartar
  • 2 egg whites
  • 1/3 cup water
  • 1 tsp. vanilla
0/5 (0 Votes)

Sweet Crispix mix

Sweet Crispix mix

By

preheat oven to 300. Spray 2 baking sheets with nonstick cooking spray

  • 1 box (12 oz.) crispix cereal
  • 1/2 pound pecan halves
  • 1/2 can (11 oz.) deluxe mixed nuts
  • 1 cup small pretzels
  • 1 cup cheese crackers
  • 1 cup (2 sticks) butter
  • 1/2 cup light corn syrup
  • 1/2 cup light brown sugar
  • 1/2 tsp. baking soda
  • pinch of cream of tartar
0/5 (0 Votes)

Oh Googy

Oh Googy

By

Melt caramels in sauce pan, when melted mix peanuts, pecans and coconut

  • 1 pkg. caramels
  • 2 cups peanuts
  • 2 cups pecans
  • 2 cups coconut
2.6/5 (12 Votes)

Marinade for turkey

Marinade for turkey

By

mix ingredients well. let set 24 hours

  • 1 envelope Italian dressing
  • 1/4 tsp. mustard
  • 1/4 tsp. each of salt and pepper
  • 1/4 tsp. cayenne pepper
  • 1/4 tsp. garlic salt
0/5 (0 Votes)

Dairy Queen Ice Cream

Dairy Queen Ice Cream

By

Soak gelatin in cold milk

  • 2 envelopes (1 tbsp.) plain gelatin
  • 1/2 cup cold water
  • 3 - 1/2 cup milk
  • 2 cup sugar
  • 3 tsp. vanilla
  • 6 eggs, well beaten
  • pinch of salt
  • 3 cups heavy cream
  • 2 small boxes instant vanilla or butter pecan pudding mix
  • 4 cup milk
2/5 (2 Votes)

Peach Pound Cake

Peach Pound Cake

By

Cream butter and sugar until light and fluffy

  • 1 cup butter
  • 3 cups sugar
  • 6 eggs
  • 1 tsp. vanilla
  • 1/2 tsp. almond extract
  • 3 cups flour
  • 1/4 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 cup sour cream
  • 2 cups peaches
0/5 (0 Votes)

Potato Leek Soup III

Potato Leek Soup III

By

In a large pot over medium heat, melt butter

  • 2 1/2 c. butter
  • 5 leeks, sliced
  • salt and pepper to taste
  • 10 c. chicken broth
  • 2 Tbsp. and 1 1/2 tsp. cornstarch
  • 10 c. Yukon Gold potatoes, peeled and diced
  • 5 c. heavy cream
0/5 (0 Votes)