Sissagem@hotmail.com's profile page
Recipes
Homemade Chicken Teriyaki
By sissagem@hotmail.com
Great for the grill, week night or a party
- 8 boneless skinless chicken thighs (Any) chicken will do
- 1/2 cup pineapple, grapefruit, or orange juice
- 1/2 a cup of soy sauce
- 1 cup brown sugar
- 2 tbls olive oil
- 4 tbls ketchup
- 1 tbls ginger fresh is best but powder will do just add extra
- 2-3 cloves of garlic minced fine
- 1 tsp hot sauce
- 2 tbls Sesame seeds
- 1 tbls parsley
- Salt and pepper
Baked stuffed Italian artichokes
By sissagem@hotmail.com
These are so easy, but still have that traditional Italian flavor!
- Cleaned artichokes
- Garlic powder
- Salt and pepper
- Parmesan cheese grated and shredded
- Olive oil
- Tiny bit of vinegar
- Water
Baked Mac and cheese.
By sissagem@hotmail.com
Ooy-gooey milky cheesy with the crispy top perfect for any cool night
- Not done yet
Baked Lemon Chicken
By sissagem@hotmail.com
Put all ingredients in baking dish gently mix
- 4 Trimmed boneless chicken breast
- 1 cup lemon juice
- 1/2 cup water
- 1/2 cup olive oil
- Salt and pepper to taste
- 1/2 tbsp. tarragon and garlic minced or powdered
- Serve with favorite rice
Italian Breaded Lemon Chicken
By sissagem@hotmail.com
This lemon chicken is creamy salty and has just the right amount of flavor perfect for any meal
- 4 boneless skinless chicken breasts.
- 1/2 cup of flour
- 1/2 cup of Italian seasoned breadcrumbs
- Garlic minced
- 4 tbsp butter
- 4 tbsp lemon juice, if using fresh lemon reserve some rind for garnish
- 3 tbsp capers
- 2 eggs and a bit of water or milk
- 1/4 cup your preferred type of cooking oil
- Salt-and-pepper to taste
- 1 tsp tarragon more if desired
- Two plastic bags. I use them to coat the chicken but they are not necessary.
- 1/2 pound of your favorite pasta cooked and drained.
- Optional parmesan cheese