Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Tasty pastrami recipes - 4 recipes

If you like this, you'll definitely like: homemade corned beef

Chef Tips and Tricks

VIDEO: Mini Lemon Cheesecake

Try this super simple one-serving lemon cheesecake to satisfy your dessert cravings!

Ingredients

  • 8 oz. cream cheese
  • ½ cup powdered sugar
  • 2 lemons
  • Ginger cookies (such as Speculoos) or graham crackers

Method

  1. Place cream cheese (e.g. Philadelphia) in a mixing bowl.
  2. Add powdered sugar.
  3. Beat ingredients together.
  4. Cut a lemon in half and squeeze the juice of one half into the mixture.
  5. Mix well.
  6. Cut the top and bottom off of a lemon and hollow.
  7. Fill the hollowed-out lemon with the whipped mixture.
  8. Crush ginger cookies and sprinkle the crumbles on top.
  9. Serve and enjoy!

Top rated Pastrami recipes

By

This is a vegan pastrami sandwich with sauerkraut and a russian dressing

  • PASTRAMI
  • 1 1/2 cup wheat gluten
  • 1 cup AP flour
  • 1/2 cup nutritional yeast
  • 2 tbsp smoked paprika
  • 1/2 tsp cumin
  • 1/4 tsp cinnamon
  • 1 tbsp cracked pepper
  • 1 /4 tsp cayenne pepper
  • 1/4 tsp allspice
  • 2 tsp garlic powder
  • 2/3 cup water
  • 1/3 cup tomato paste
  • 1/4 cup soy sauce
  • 1/4 cup sesame oil
  • 1 tsp salt
  • SAUERKRAUT
  • 1 cup sauerkraut
  • squeezed dry
  • 2 tsp white vinegar
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper
  • FILLING
  • 6 mushrooms
  • sliced
  • 1 cup spinach
  • 1/2 green bell pepper
  • sliced
  • 1/2 sweet onion
  • sliced
  • 2 tsp garlic
  • minced
  • 1/2 tbsp salt
  • DRESSING
  • 1/2 cup Nayonnaise or mayo
  • 2 tbsp ketchup
  • 1 tbsp tomato paste
  • 2 tbsp apple cider vinegar
  • 2 tsp lemon juice
  • 1 tsp maple syrup
  • 1 tsp molasses
  • 1 tbsp dried dill
  • 2 tsp chives
  • 1/2 tsp garlic powder
  • 1/2 tsp
  • onion powder
  • 1/4 tsp allspice
  • 1/4 tsp dried mustard
  • 1/4 tsp turmeric
  • 1 tsp smoked paprika
  • 1 tsp white pepper
  • SANDWICH
  • Rye bread
  • Vegan pastrami
  • Sauerkraut
  • Filling
  • Soy pepper jack cheese
  • slices
  • Russian dressing
4/5 (5 Votes)

Bored of the same old, dry chicken on the barbecue? Try these 20 original and exotic ideas to seriously step up your barbecue game this summer!

249 shares

By

Our proposition – simple homemade Reuben Reuben may be prepared and served in a complex way and baked in d...

  • rye bread
  • pastrami
  • Swiss cheese
  • Sauerkraut
  • Russian sauce
0/5 (0 Votes)

Prevent waste and save time with these great ways to use up leftover potatoes. Baked, boiled or mashed, we've got you covered.

358 shares

By

Hash – a word in English which means useless, unnecessary

  • 2 tablespoons olive oil or another oil
  • 3 tablespoons butter
  • 750 grams potatoes
  • washed
  • peeled or diced
  • 12-15 slices of pastrami cut into medium sized cubes
  • 2 medium-sized red peppers (alternatively use pepper of another colour
  • courgette or aubergine)
  • 1 onion
  • 1 clove garlic
  • thinly sliced
  • Pepper (preferably freshly ground)
  • Salt to taste
  • ¼ tsp ground coriander
  • ½ tsp smoked paprika
  • 1 teaspoon dried thyme
0/5 (0 Votes)

By

a reuben sandwich in a dish

  • 5 to 6 slices of rye bread
  • divided
  • 3/4 pound thinly sliced corned beef or pastrami (shaved)
  • 1 cup rinsed and well-drained sauerkraut
  • 3/4 cup dill pickles
  • chopped
  • 1 teaspoon caraway seeds
  • 4 cups Swiss cheese
  • shredded
  • 3 eggs
  • 1 cup milk
  • 1/4 cup prepared yellow mustard
  • 1/4 cup Thousand Island salad dressing
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Baked Reuben Casserole VEGAN REUBEN SANDWICH