Salad with poached eggs

By Heraud Sandra

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The Gourmandize Team

Salad with poached eggs. Discover our recipe.

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Breakfast Sandwich

Ingredients

Green salad:
Mixed greens
10 radishes
½ can of corn
½ can of hearts of palm
A dozen small cherry tomatoes
6 eggs (+ one tablespoon white wine vinegar for cooking eggs)
4 slices of bread
6 slices smoked bacon
For the vinaigrette:
1 tablespoon balsamic vinegar
2 tbsp olive oil

Details

Servings 4
Level of difficulty Easy
Preparation time 20mins
Cost Budget Friendly

Preparation

Step 1

Wash and dry salad, wash tomatoes and radishes, drain corn, and hearts of palm

Step 2

Cut vegetables into small pieces.

Step 3

In large pot boil water with a dash of white wine vinegar.

Step 4

Meanwhile grill the slices of bacon. Keep warm. Next, toast the bread.

Step 5

Break the egg in a cup, and when the water boils rapidly, reduce heat to obtain a slight simmer, then pour the egg into water. Cook 2 min. Do the same with others.

Step 6

In a large plate, arrange the lettuce leaves, add the diced vegetables, season with the vinaigrette and a slice of bread, 2 slices of grilled bacon and top with poached egg.