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Salad with homemade vinaigrette - 2 recipes

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Salad with homemade vinaigrette recipes

By

- Take the raw asparagus. Cut into thin strips

  • 1 bunch green asparagus
  • 1 small fennel
  • Half 1 bunch watercress
  • 3 radishes (because I had some leftover in the fridge)
  • 1 orange
  • 1 tbsp vinegar
  • Oil
  • salt and pepper
  • 1 tsp mustard
  • 1 tsp hot water
  • 4 slices of ham
4/5 (31 Votes)

By

Salad with poached eggs. Discover our recipe

  • Green salad:
  • Mixed greens
  • 10 radishes
  • ½ can of corn
  • ½ can of hearts of palm
  • A dozen small cherry tomatoes
  • 6 eggs (+ one tablespoon white wine vinegar for cooking eggs)
  • 4 slices of bread
  • 6 slices smoked bacon
  • For the vinaigrette:
  • 1 tablespoon balsamic vinegar
  • 2 tbsp olive oil
0/5 (0 Votes)

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Salad with poached eggs Mixed salad with asparagus and orange (light recipe)