Halloween Cake - Marble cake
It's almost Halloween and here's a Yummy n Super Moist Cake to delight the "BOO" n "SpOOky" in us
!!Happy Halloween !!
- 1½ Cups All Purpose Flour (Maida)
- 2 Large Eggs – Room Temperature
- ½ Cup Hot Water
- 2 Tbsp Cocoa Powder
- 1 Tsp Instant Coffee Powder
- 1 Cup Powdered Sugar
- ½ Cup Oil – (Any flavorless Oil will do)
- 1 Tsp Baking Powder
- ½ Tsp Baking Soda
- ½ Tsp Vinegar
- 1 Pinch Salt
- 1 Tsp Vanilla Extract
- 2 Toothpicks – For creating design & testing the cake when baked.
Level of difficulty Easy
Preparation time 5mins
Cooking time 40mins
Cost Budget Friendly
In a medium bowl, sieve together flour, baking powder, baking soda & keep aside. (Dry Ingredients)
In another bowl, whisk oil & sugar, till it forms a creamy mixture.
Add eggs, vanilla extract, water and vinegar. Whisk on medium speed till everything is mixed together completely.
Now, lightly fold in (mix) the dry ingredients to the above mixture slowly making sure no lumps are formed.
In the third medium bowl, divide half of the cake batter and add cocoa powder, coffee powder and whisk to form a smooth chocolaty batter.
(Now you’ll have two equal batter, one plain & one with chocolate flavor)
Take the baking tin, pour 2tbsp of plain batter, pour 2tbsp of chocolate batter over it, continue the steps one by one till both batter are finished
Now take a toothpick and make web design or any design as per choice and Bake at 180C for 40 min.
Do the toothpick test: Insert a toothpick at the center of the cake and if it comes out clean, cake is done.
Cool the cake and serve as desired.
For more help: http://easycookinwithmolly.blogspot.com/2012/10/marblezebra-cake.html