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Favorite Easy Cheesy Lasagna


Rate this recipe 4.3/5 (4 Votes)


  • 1 8 oz pkg lasagna noodles (9 noodles)
  • 1 # ground beef
  • 1 jar spaghetti sauce
  • 16 oz small curd cottage cheese
  • 9 oz cheddar, shredded
  • 12 oz mozzarella, shredded.


Servings 6
Level of difficulty Average
Preparation time 10mins
Cooking time 55mins
Cost Average budget


Step 1

Cook noodles in stockpot, according to package directions, minus 2 or 3 minutes; drain; rinse with cold water to halt cooking.

Step 2

Brown beef in skillet; drain. Add spaghetti sauce and heat through.

Step 3

In a bowl, combine cottage and cheddar cheese.

Step 4

In a lasagna pan:1st-layer 3 noodles; 2nd-1/2 of the meat sauce;3rd-half of the cheese mixture; 4th 1/2 c mozzarella.

Step 5

Next, layer 3 noodles; remaining cheese mixture, 1/2 c mozzarella.

Step 6

Then, layer last 3 noodles, cover with remaining meat sauce, and sprinkle with remaining mozzarella.

Step 7

Cover with foil. Bake at 375 for 35 minutes. Remove foil. Bake another 10 minutes. Let sit 10 minutes before cutting and serving.


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