From Scratch White Bean Vanilla Cake
Here it is. And this is really epic in its healthiness and simplicity!!
(Better than most cakes I have ever had, super moist).
- 3 cup white beans, cooked and plain
- 9 tbsp. coconut oil
- 1 cup + 2 tbsp. raw honey
- 6 eggs
- 2 tbsp. vanilla
- 3/4 tsp. sea salt
- 1 tsp. baking soda
Level of difficulty Average
Preparation time 5mins
Cooking time 30mins
Cost Average budget
Add all ingredients to a blender and blend on medium, then high until smooth.
Pour into two well-greased 9 pans and bake at 350 for 35 - 40 min.
Once cooled, remove from the pans carefully and serve plain, with fresh jam (fruit blended with honey), fresh fruit, or however you like!
If you want to add quick and easy frosting, pick up a can of coconut milk. Open the can and leave in your fridge overnight, then whip it and your frosting is done!
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