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Rate this recipe 4.1/5 (16 Votes)


  • 2 large apples
  • 2 tblsp water
  • 2tblsp lemon juice
  • Dash cinnamon and cardamon and ginger
  • 1tblsp honey


Level of difficulty Average
Cost Average budget


Step 1

Peel and core apples. Chopp into small pieces and put into a saucepan with the rest of the ingredients. Cook until apple is soft. Mash with a fork. Add more cinnamon to taste and sweeten with brown sugar

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VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!


  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar



  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

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