This Stuffed Pizza Braid is the Perfect Weeknight Dinner
© Gourmandize
Step 8
Cut slits into the 2 long sides of the rectangle, on the part of the dough where there is no filling. Each slit should be about 1-inch long. It's important to have the same number of slits on each side, and to not cut the two smaller sides of the dough.
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You're watching: How to trim and tie a roast
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.