50 Unhealthy Foods to Ban from Your Diet Immediately
Gourmandize Staff,
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Icing
Titanium dioxide, caramel coloring, artificial colors, propylene glycol and other bad elements may be hiding in your cake icing. Steer clear of it, to avoid exposing yourself to carcinogens and other harmful agents.
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Your parents told you that scoffing your food was bad, and now science has confirmed it!
Enjoy this video... slowly!