8 dining out don'ts

5/8 Previous Next

Don't be shy about your allergies or food intolerances

If you're gluten-intolerant or allergic to specific ingredients, tell your server. He or she is there to help you. This will spare you from having to order the same old dish all the time and from having to vigilantly check every single item on the menu to make sure you don't overlook anything. By asking your server, you'll avoid risking your health and have an easier time navigating the menu.