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8 dining out don'ts

By,
Gourmandize

Don't go overboard with the alcohol

We get it: You're out to eat, and you want to relax and have a good time. You have a pre-dinner cocktail, then some wine or beer with your meal, and you continue to booze it up with more drinks and maybe a sweet cocktail to stand in for dessert.

You start out innocently tipsy, but as the evening wears on, you become more and more drunk...and suddenly you've become a rowdy, inappropriate nightmare for the servers. 

Bottom line: Know your limits.

 


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