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Bastille Day: French Dishes That Conquered the World

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Gourmandize
Steak Tartare 8/22

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Steak Tartare

Only for the brave, this recipe consists of raw minced beef and is usually served with capers, gherkins, and Worcestershire sauce, and topped with a raw egg.

Even though your stomach is probabaly turning, we swear it's surprisingly delicious and is served in pretty much every restaurant in France. 


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