It's National Fun with Fondue Month, Here's How to Celebrate

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Chocolate Fondue

Chocolate fondue is a simple (yet truly delicious!) dessert version of the previous ideas. Simply met the chocolate in a water bath and place in a caquelon. Dip in fresh fruit or if your sweet tooth needs more, marshmallows!

Ingredients:

• Fresh, seasonal fruit of choice 
• Pieces of cake or brioche (cut into bite-size pieces)
• 1 cup heavy cream
• 1 cup dark chocolate
• 1 cup milk chocolate

Instructions:

1. Wash and slice your fruit.
2. Thread the bite-sized cake and/or brioche onto fondue sticks.
3. Heat the heavy cream until it reaches boiling point. Set aside. 
4. In a bain-marie, melt the chocolate before mixing in the milk.
5. Pour into the caquelon and place in center of table.
6. Dip in fruit and bite-sized cake and/or brioche onto fondue sticks.
7. Enjoy!