9 Addictive Potato Recipes That Won't Make You Gain Weight

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Tangy Potato Salad

Instead of a high-calorie dressing with mayonnaise, you can prepare potato salad with a dressing made from broth, vinegar, and oil. Here's how to make it:

Ingredients (serve 4):

• 1.1 lb potatoes
• 1 small red onion
• 2 tbsp white wine vinegar
• 3 tbsp olive oil
• 1 tsp Dijon mustard
• Salt
• Pepper
• Fresh parsley, chopped (optional)
• Vegetable broth

Instuctions:

1. Cook the potatoes until tender, peel them, and let them cool. Slice them into thin pieces.
   Finely chop the red onion.
2. In a cup, mix the white wine vinegar, olive oil, and vegetable broth. Add the Dijon mustard, salt, and pepper to taste. Stir everything well to combine.
3. In a large bowl, combine the sliced potatoes and chopped red onion. Pour the dressing over the potato mixture and gently toss to coat.
4. Let the potato salad sit for about 1 hour to allow the flavors to meld together.
   Before serving, sprinkle with fresh chopped parsley if desired. Enjoy your meal!