Food's Too Spicy? Quick Tricks to Tame the Heat

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How do I save overly spicy dishes?

Now that the initial spiciness in your mouth has been managed, what do you do with your 'ruined' dish? No one wants to throw away a pot of curry or any other potentially delicious meals. Fortunately, there are several ways to salvage the food and the ingredients used. The method you choose will depend somewhat on the dish and your personal preferences. But rest assured, no one has to go hungry just because a bit too much chili or pepper found its way into your recipe.