Food's Too Spicy? Quick Tricks to Tame the Heat

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Add coconut milk

Especially for curries and many Asian dishes, coconut milk is the ideal ingredient to reduce spiciness. While it does change the flavor, it blends seamlessly with these dishes since coconut milk is commonly used in many Asian recipes. The plant-based fat in coconut milk helps to bind and neutralize the heat, making it an excellent choice. It's also a suitable choice for vegans.