Inside the White House: Favorite Foods of U.S. Presidents

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George Washington: Hoecakes

These crispy-edged, tender cornmeal pancakes were a favorite of America’s first president, George Washington. Hoecakes, a staple of early American cooking, were simple yet satisfying, made from cornmeal, water, and a touch of salt, then cooked in butter or lard. The light sweetness of honey and rich butter made these simple pancakes a hearty, comforting start to the day, proving that even the father of the nation enjoyed a little indulgence in the morning!

Ingredients (for 4 servings):

• 1 cup cornmeal
• ½ tsp salt
• 1 cup boiling water
• 2 tbsp unsalted butter, melted (plus more for cooking)
• ¼ cup milk
• 1 tbsp honey (plus more for serving)

Instructions:

1. In a bowl, mix the cornmeal and salt. Slowly pour in the boiling water, stirring until combined. Let sit for 5 min.
2. Stir in the melted butter, milk, and honey to form a thick batter.
3. Heat a skillet over medium heat and melt a little butter.
4. Spoon small amounts of batter onto the skillet, flattening slightly. Cook for 2-3 min. per side until golden brown.
5. Serve warm, drizzled with honey and more butter