10 Summer Tomato Recipes You'll Want to Make on Repeat

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Flaky puff pastry meets tangy feta and juicy tomato slices in this elegant tart that comes together in minutes. A smear of mustard and a sprinkle of fresh thyme underneath the tomatoes add depth of flavor. Perfect for entertaining or a leisurely weekend breakfast.

Ingredients (for 6 slices):

• 1 sheet puff pastry, thawed
• 4 medium tomatoes, sliced
• 4 oz feta cheese, crumbled
• 1 tbsp Dijon mustard
• 1 tsp fresh thyme leaves
• 1 egg, beaten (for egg wash)
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F. Unfold pastry on a lined baking sheet; score a 1-inch border.
2. Spread mustard inside the border; sprinkle feta evenly.
3. Arrange tomato slices on top; season with salt, pepper, and thyme.
4. Brush border with egg wash and bake 20–25 minutes until golden.

Hungry for more? Check out these Nostalgic Summer Recipes Straight from Grandma's Kitchen.