10 Summer Tomato Recipes You'll Want to Make on Repeat

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A summer twist on the North African classic uses fresh tomatoes and bell peppers simmered with spices, then topped with eggs poached right in the sauce. It’s perfect for brunch or a light dinner, offering a comforting, saucy base that’s spoon-licking good. Finish with feta and herbs for extra tang.

Ingredients (for 4 servings):

• 4 large tomatoes, diced
• 1 red bell pepper, chopped
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 tsp paprika
• 1/2 tsp cumin
• 4 eggs
• 2 tbsp olive oil
• 1/4 cup feta cheese, crumbled
• Salt and pepper, to taste

Instructions:

1. Heat oil in a skillet; sauté onion, pepper, and garlic until soft.
2. Add tomatoes, paprika, cumin, salt, and pepper; simmer 10 minutes.
3. Make wells in sauce; crack eggs into each. Cover and cook until whites set.
4. Sprinkle feta and herbs before serving.