10 Summer Tomato Recipes You'll Want to Make on Repeat

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This chunky salsa pairs juicy tomatoes with creamy avocado and zesty lime for a fresh dip or topping. Cilantro and jalapeño add bright, spicy notes that complement the sweetness of the fruit. Serve with tortilla chips or spoon over grilled fish or chicken.

Ingredients (for 8 servings):

• 3 large tomatoes, diced
• 2 ripe avocados, diced
• 1/4 cup red onion, finely chopped
• 1 jalapeño, seeded and minced
• 1/4 cup cilantro, chopped
• Juice of 2 limes
• Salt and pepper, to taste

Instructions:

1. In a bowl, combine tomatoes, avocado, onion, jalapeño, and cilantro.
2. Drizzle with lime juice and season with salt and pepper.
3. Gently toss to coat and serve immediately.