10 Summer Tomato Recipes You'll Want to Make on Repeat

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Hollowed Roma tomatoes cradle a savory mix of quinoa, herbs, and Parmesan in this make-ahead dish. Baked until the tomatoes are tender and the filling golden, they’re both hearty and fresh. Serve warm or at room temperature for an elegant side or light lunch.

Ingredients (for 6 servings):

• 6 Roma tomatoes
• 1 cup cooked quinoa
• 1/2 cup Parmesan cheese, grated
• 1/4 cup fresh parsley, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F. Slice tops off tomatoes and scoop out pulp.
2. Mix quinoa, Parmesan, parsley, garlic, oil, salt, and pepper.
3. Fill tomatoes with mixture, place in a baking dish.
4. Bake 20–25 minutes until tomatoes are tender.