10 Summer Tomato Recipes You'll Want to Make on Repeat

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These skewers combine smoky grilled tomatoes with squeaky halloumi cheese, creating a delightful chew and char. Brushed with herb-infused oil, they’re ideal for the grill and add a fresh twist to your barbecue lineup. Serve straight from the grill for the best texture.

Ingredients (for 12 skewers):

• 2 pints cherry tomatoes
• 8 oz halloumi cheese, cut into 1-inch cubes
• 1/4 cup olive oil
• 1 tbsp lemon juice
• 1 tsp dried oregano
• Salt and pepper, to taste
• Wooden skewers, soaked

Instructions:

1. Thread tomato and halloumi alternately onto skewers.
2. Whisk oil, lemon juice, oregano, salt, and pepper.
3. Brush skewers generously.
4. Grill over medium heat 2–3 minutes per side until cheese is golden.