10 Summer Tomato Recipes You'll Want to Make on Repeat

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Bright slices of multicolored heirlooms layered with velvety mozzarella and fresh basil make for an elegant, no-cook starter. Each bite balances sweet tomato juices with the creaminess of cheese and a splash of tangy balsamic. It’s as stunning on a weeknight table as it is at a summer soirée!

Ingredients (for 4 servings):

• 4 large heirloom tomatoes, assorted colors, sliced
• 8 oz fresh mozzarella, sliced
• 1 bunch fresh basil leaves
• 2 tbsp extra-virgin olive oil
• 1 tbsp balsamic vinegar
• Salt and freshly cracked black pepper, to taste

Instructions:

1. Arrange tomato and mozzarella slices alternately on a platter, tucking basil leaves between.
2. Drizzle olive oil and balsamic vinegar evenly over the top.
3. Season with salt and pepper to taste.
4. Let sit at room temperature for 10 minutes before serving.