10 Summer Tomato Recipes You'll Want to Make on Repeat

3/11 Previous Next

This classic Italian appetizer turns ripe cherry tomatoes and fragrant basil into a crisp, flavorful topping. Garlic-rubbed bread soaks up the olive oil and tomato juices, making every bite irresistible. It’s quick to assemble and perfect for summer entertaining!

Ingredients (for 8 pieces):

• 1 pint cherry tomatoes, quartered
• 2 cloves garlic, minced
• 2 tbsp fresh basil, chopped
• 1 tbsp extra-virgin olive oil
• 1 tsp red wine vinegar
• 1 baguette, sliced into 8 pieces and toasted
• Salt and pepper, to taste

Instructions:

1. In a bowl, combine tomatoes, garlic, basil, olive oil, vinegar, salt, and pepper.
2. Spoon mixture onto toasted baguette slices.
3. Drizzle any remaining juices over the crostini.
4. Serve immediately.