10 Summer Tomato Recipes You'll Want to Make on Repeat

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Silky and comforting, this soup blends roasted fresh tomatoes with sautéed onions and garlic, then it's finished with a splash of cream and fresh basil. It’s light enough for summer yet satisfying enough for cooler evenings. Pair with grilled cheese for a nostalgic twist on a rainy summer night!

Ingredients (for 4 servings):

• 2 lbs ripe tomatoes, quartered
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 cup vegetable broth
• 1/2 cup heavy cream
• 1/4 cup fresh basil, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F. Toss tomatoes, onion, and garlic with olive oil, salt, and pepper; roast 20 minutes.
2. Transfer to a blender, add broth, and puree until smooth.
3. Pour into a pot, stir in cream and basil; heat gently.
4. Adjust seasoning and serve warm.