10 Summer Tomato Recipes You'll Want to Make on Repeat

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Sun-dried tomatoes intensify the tomato flavor in this vibrant pesto, tossed with al dente pasta and finished with Parmesan. The blend of toasted pine nuts, garlic, and olive oil creates a sauce that’s both rich and tangy. Ready in under 20 minutes, it’s perfect for a fast weeknight meal.

Ingredients (for 4 servings):

• 12 oz pasta (penne or fusilli)
• 1/2 cup sun-dried tomatoes (packed in oil), drained
• 1/4 cup Parmesan cheese, grated
• 1/4 cup pine nuts, toasted
• 2 cloves garlic
• 1/2 cup fresh basil leaves
• 1/3 cup olive oil
• Salt and pepper, to taste

Instructions:

1. Cook pasta according to package; reserve 1/2 cup cooking water.
2. In a food processor, blend sun-dried tomatoes, Parmesan, pine nuts, garlic, basil, and oil until smooth.
3. Toss pesto with pasta, adding reserved water as needed to loosen.
4. Season and serve with extra grated Parmesan.