10 Winning Grill Recipes That Make Tailgating Unforgettable

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Juicy shrimp cooked on the grill bring a smoky, slightly charred flavor that pairs beautifully with fresh toppings in these vibrant tacos. The shrimp are seasoned with a zesty blend of spices and quickly grilled until tender, making them perfect for a fast and flavorful meal. Piled into warm tortillas with crunchy cabbage, creamy avocado, and a squeeze of lime, they strike the perfect balance of textures and tastes!

Ingredients (for 4 servings):

• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 tsp chili powder
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp cumin
• Salt and pepper to taste
• 8 small tortillas
• 2 cups shredded cabbage
• 1 avocado, sliced
• Lime wedges, for serving

Instructions:

1. Preheat the grill to medium-high heat.
2. In a bowl, toss the shrimp with olive oil, chili powder, smoked paprika, garlic powder, cumin, salt, and pepper until evenly coated.
3. Thread the shrimp onto skewers (to prevent them from falling through the grill grates).
4. Grill shrimp for 2–3 min. per side, until pink and slightly charred. Remove from skewers.
5. Warm the tortillas on the grill for about 30 seconds per side.
6. Assemble the tacos by filling tortillas with shrimp, shredded cabbage, avocado slices, and a squeeze of lime.