10 Winning Grill Recipes That Make Tailgating Unforgettable

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Nothing says tailgating quite like sizzling brats hot off the grill, piled high with tangy sauerkraut. The juicy, smoky flavor of the bratwurst pairs perfectly with the crisp bite of sauerkraut, making this a timeless game-day favorite. Simple yet hearty, this dish is just as good piled into a soft bun as it is served on its own with mustard on the side. Best of all, it’s a no-fuss recipe that delivers big flavor, keeping everyone satisfied from kickoff to the final whistle.

Ingredients (for 6 servings):

• 6 bratwurst sausages
• 6 hot dog or brat buns
• 1 1/2 cups sauerkraut, drained
• 2 tbsp butter
• 1 small onion, thinly sliced
• 1 tsp caraway seeds (optional)
• Mustard, for serving

Instructions:

1. Preheat the grill to medium heat. Place the brats directly on the grates and cook for 15–20 min., turning occasionally, until browned and cooked through.
2. While the brats are grilling, heat a skillet over medium heat. Melt butter, then add sliced onion and cook until soft and golden, about 5 min.
3. Stir in the sauerkraut and caraway seeds (if using), cooking for another 3–4 min. until heated through.
4. Toast the buns lightly on the grill for 1–2 min., if desired.
5. Place each brat in a bun, top generously with sauerkraut and onions, and finish with a squeeze of mustard.
6. Serve hot and enjoy!