10 Winning Grill Recipes That Make Tailgating Unforgettable

8/11 Previous Next

Tossed in olive oil, garlic, and fresh rosemary, these grilled baby potatoes are skewered and grilled until golden brown with just the right amount of smoky char. They’re simple enough to pair with any main dish, yet flavorful enough to stand out on their own. Serve them hot off the grill with a sprinkle of sea salt for a crowd-pleasing bite that disappears fast.

Ingredients (for 6 servings):

• 1 1/2 lb baby potatoes
• 3 tbsp olive oil
• 2 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped (plus extra sprigs for garnish)
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Preheat the grill to medium-high heat. Cut the potatoes in half and parboil baby potatoes in salted water for 8–10 min. until just tender, then drain and let cool slightly.
2. In a large bowl, toss potatoes with olive oil, garlic, rosemary, salt, and pepper.
3. Thread potatoes onto skewers for easy grilling.
4. Grill potatoes for 12–15 min., turning occasionally, until golden brown and lightly charred.
5. Sprinkle with extra rosemary and a touch of sea salt before serving.