10 Winning Grill Recipes That Make Tailgating Unforgettable

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Grilled vegetable skewers are a colorful and healthy addition to any tailgate spread, bringing vibrant flavor and smoky char to the table. A quick olive oil and herb marinade ties everything together, making them a flavorful complement to heavier tailgate classics. Serve them straight off the grill for a light, crowd-pleasing side that everyone will enjoy!

Ingredients (for 6 servings):

• 2 bell peppers (red, yellow, or orange), cut into chunks
• 1 zucchini, sliced into thick rounds
• 1 red onion, cut into wedges
• 1 cup cherry tomatoes
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat the grill to medium-high heat.
2. In a large bowl, whisk together the olive oil, garlic powder, oregano, salt, and pepper.
3. Add the chopped vegetables to the bowl and toss until evenly coated.
4. Thread the vegetables onto skewers, alternating colors for an appealing presentation.
5. Grill skewers for 10–12 min., turning occasionally, until the vegetables are tender and lightly charred.
6. Serve warm with an optional squeeze of lemon for extra brightnes