10 Winning Grill Recipes That Make Tailgating Unforgettable

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Grilled homemade pizza takes tailgating food to the next level with its smoky, charred crust and endless topping options. Cooking pizza on the grill creates a crisp yet chewy base while locking in all the flavors of your favorite toppings. Whether you keep it classic with mozzarella, tomato sauce, and basil, or pile on pepperoni and veggies, this recipe is as customizable as it is delicious. Perfect for sharing, each slice feels like a little piece of gourmet fun right at the stadium!

Ingredients (for 4 servings):

• 1 lb pizza dough (store-bought or homemade)
• 1/2 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• Toppings of choice (pepperoni, mushrooms, bell peppers, onions, fresh basil, etc.)

Instructions:

1. Preheat the grill to medium-high heat. Lightly oil the grates to prevent sticking.
2. Roll out the pizza dough into 2 smaller rounds or one large oval, about 1/4-inch thick.
3. Brush one side of the dough with olive oil and place it oiled-side down on the grill. Cook for 2–3 min. until bubbles form and grill marks appear.
4. Flip the dough, then quickly spread on pizza sauce, sprinkle with mozzarella and Parmesan, and add your favorite toppings.
5. Close the grill lid and cook for 4–6 min., until cheese is melted and bubbly and the crust is cooked through.
6. Remove from the grill, slice, and serve hot.