Young and beautiful: 30 foods to avoid if you want to stay wrinkle-free
Pasteurized milk
Pasteurization involves heating milk to high temperatures in order to destroy harmful bacteria and make it last longer. But in doing so, the milk becomes more acidifying. It's better to alternate between different kinds or turn to plant-based milks instead.
More steaming articles
10 foods you should NEVER store in the...
10 sweet and savory reasons to eat more...
7 delicious popcorn variations to...
Chef Tips and Tricks
Why eating fast is bad news for your health
Your parents told you that scoffing your food was bad, and now science has confirmed it!
Enjoy this video... slowly!