Young and beautiful: 30 foods to avoid if you want to stay wrinkle-free - Page 7
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Young and beautiful: 30 foods to avoid if you want to stay wrinkle-free

By,
Gourmandize
Pasteurized milk 7/29

Pasteurized milk

Pasteurization involves heating milk to high temperatures in order to destroy harmful bacteria and make it last longer. But in doing so, the milk becomes more acidifying. It's better to alternate between different kinds or turn to plant-based milks instead.


More steaming articles



Chef Tips and Tricks

You're watching: Why eating fast is bad news for your health
Why eating fast is bad news for your health

Your parents told you that scoffing your food was bad, and now science has confirmed it!

Enjoy this video... slowly!