The Best Sandwich In Every State - Page 14
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

The Best Sandwich In Every State

,
Gourmandize
14. Indiana: Pork Tenderloin Sandwich (Indy's Historic Steer-in Restaurant) 14/50

© Amber M. via Yelp

14. Indiana: Pork Tenderloin Sandwich (Indy's Historic Steer-in Restaurant)

People have scoured this state for the best pork tenderloin sandwich, only to find it at Indy's Historic Steer-in Restaurant. It's made from a thinly sliced pork cutlet, then breaded and fried and served on a hamburger bun.


More steaming articles



Chef Tips and Tricks

You're watching: VIDEO: Baked French Croque Monsieurs
VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.