The Best Sandwich In Every State - Page 27
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The Best Sandwich In Every State

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27. Nebraska: Croque Garcon (Block 16) 27/50

© Lily F. via Yelp

27. Nebraska: Croque Garcon (Block 16)

Block 16 in Downtown Omaha is run by two of the most creative chefs in America. Their farm-to-table burgers are juicy, imaginative, and unlike anything you've ever had before. Their Croque Garcon is an American rendition of the typical French sandwich,  served with a fried egg and truffle mayo on a ciabatta roll. If that doesn't get your mouth to water, wait until you see the fries...


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You're watching: VIDEO: Baked French Croque Monsieurs
VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.