Learn How to Make This Fun and Original Coca Cola Bottle Cake
Preparation
Take a clean, empty Coca Cola bottle, carefully remove the label, and slice it in half, following along the circumference of the bottle.
Chop up the bar of white chocolate, place the chunks in a bowl, and microwave it for 2 minutes. Stir it with a spoon until it's a smooth, homogeneous consistency.
Make sure the lid is on the bottle, then pour some of the chocolate into the neck of the bottle, turning the bottle slowly as you do until the edges are completely covered in chocolate. If you accidentally pour in too much, just remove the lid and let the chocolate fall back into the bowl.
Give it a little time to harden. As it does so, melt the dark chocolate and cover all the edges of the bottom half of the bottle. Repeat this in the top part of the bottle, then set aside.
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Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!