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Learn How to Make This Fun and Original Coca Cola Bottle Cake

Ingredients

  • 1 two-liter bottle of Coca-Cola
  • 1/2 bar of white chocolate
  • 2 bars of dark chocolate

For the cake:

  • 1 1/2 cups flour
  • 3/4 cup sugar
  • 1/2 cup cocoa powder
  • 2 tsp. baking powder
  • 1 pinch of salt
  • 6 eggs
  • 1 tsp. of vanilla
  • 1 1/4 cups whipping cream
  • 4 tbsp. powdered sugar

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INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!