But it doesn't stop there: "For even better pizza, brush the crust with olive oil before you bake and sprinkle either fresh garlic or garlic powder on it. (The garlic flavor helps to balance out the usually heavy handed and far too sweet sauce that goes on your average frozen pizza). Keep a close eye on the pizza if you're going to do this! 5-8 minutes is a pretty general number and, depending on the temperature your oven maxes out at, your pizza could go from "perfect" to "burned to a crisp" in the span of a minute."