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Lead The Toast With Rock Candy Champagne Cocktails

By,
Gourmandize

Preparation

To start, place some water into a deep dish and dip the skewers into the water. Then roll the skewers in another dish filled with about 1 cup of sugar. Make sure that the sugar coats every side of each skewers.


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Ingredients:

2 tsp. of brown sugar

1/2 a lime

1/5 cup of Brazilian Cachaca